I'm trying to get all of our fruit and vegetables processed before my upcoming trip. Hubby won't know what to do if twenty pounds of tomatoes ripen .. or that the apples should be picked carefully without bruising .. or our second batch of raspberries is ripening up and should be picked before the frost hits. I've got two days to get this work done .. and pack .. and get my hair cut .. and, and, and ..
Today I roasted Roma tomatoes and garlic .. then canned four quarts. The berries got turned into a nice raspberry cordial. All the apples are picked waiting for??? Sauce, storage, etc. Only 40 lbs of tomatoes to go and I'm done til next week.