“Some old-fashioned things like fresh air and sunshine are hard to beat. In our mad rush for progress and modern improvements let's be sure we take along with us all the old-fashioned things worth while.” Laura Ingalls Wilder
Tuesday, February 21, 2012
English Shortbread .. photo by Mrs. Mac
Chocolate mousse for Valentines Day ... photo by Mrs. Mac
Once a week I bake a treat for dessert. Hubby has a sweet tooth and I'd rather give him a home made treat than for him to make a run to the store for a package of junk. I choose the one meal that is most special and get creative in the kitchen. It's not that hard to whip up a goody when the pantry and freezer are well stocked. I keep frozen summer fruit for pies, cooked pumpkin for breads, oats and raisins for cookies, and good solid unsweetened chocolate bars for brownies and mousse. Non homogenized milk gives just enough cream to make a whipped cream topping. Some weeks, dessert is as simple as making a cup of steaming hot cocoa from scratch. Making your own dessert allows you to control the quality of ingredients, cut back on sugar, and make smaller portions than the recipe calls for. Life is too short to not eat a little dessert now and then (at least that's what my 'sweet tooth' Hubby says).