Two apples, washed, quartered, cored, shredded and squeeze out the juice (I left the peel on .. but would remove if your apples are not organic)
dash of cinnamon
dash of cloves
cooking fat (today I used a little bacon grease)
Place shredded apples in a bowl. Add the cracked eggs and spices. Mix well with a fork. Spoon in rounds into hot greased skillet. Cook until a little browned on one side .. flip and cook the other side.
Serve with a small splash of real maple syrup or a drizzle of honey. For a treat, I added a drop of On Guard (food grade) essential oil (from doTERRA) to the warm syrup. This oil has immune boosting properties AND gives a hint of spicy orange flavor.