No Knead Bread

This recipe is just too easy to even claim that it is GREAT!  But that is the case. 

No Knead Bakery Quality Bread

 

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The only changes I made to the recipe:  Cut the salt to ONE TEAPOON, and I used regular granular yeast (which worked perfect).  Also, when the bread has baked 30 minutes I slide a metal canning jar ring under the parchment/bread to keep the bottom from scorching when you return it to the oven without the lid to further bake.  Otherwise, this is a very simple recipe.



Hubby so enjoys his lunch sandwiches toasted on this bread.