Keeping fresh popping corn on hand makes for a quick, effortless snack.
I don't trust the corn supply in the USA to be non-GMO (although I've read that popping corn is not), I buy organic popping corn .. or popping corn on the cob at our local u-pick farm.
Pop the corn in a good quality oil. Of late, I've been using avocado oil as it has a high heat index, and other health benefits.
Place popped corn into a very large bowl. To the empty hot pan, place a few tablespoons of good quality butter. The residual heat should be enough to melt the butter. Add a pressed clove of garlic, if desired .. swirl and pour over the popped corn. Sprinkle with sea salt .. toss in some dried herbs, and grated aged Parmesan cheese. Toss well.
Did you know that October is 'National Popcorn Month'? Read more about the history of pop corn here.
Chosen Foods Avocado Oil (best price I've found is at Costco .. about $10 for 33.8 fl oz)