|beaten egg whites .. photo by Mrs. Mac|
3-1/2 cups flour (see above note)
4 teaspoons baking powder
1 teaspoon salt
2 Tablespoons sugar
6 egg yolks, beaten
4 tablespoons melted butter or oil
3 cups milk
6 egg whites, beaten until stiff (set aside)
|I used two waffle irons to make quick work .. photo by Mrs. Mac|
Bake on your waffle iron according to the manufacturer's instructions .. or until they stop steaming when cooking. Dry the waffles on wire racks to allow the waffles to cool completely on both sides. Place in heavy plastic bags and store in the freezer until needed.
To reheat frozen waffles .. take out the needed quantity and let come to room temp. Place in a preheated oven (350F) .. for about a minute directly on the wire oven rack .. just until heated.
|store waffles once cooled in plastic bags and pop in the freezer .. photo by Mrs. Mac|