Taking Stock: The basement's storage pantry is filling up with my home canning goods. While I must admit, canning foods seemed a mystery to me, it's really not that hard to do ... just a bit time consuming. but come winter and early spring, we will have a feast from this summer's treats.
My kitchen 'laboratory' has produced:
- green beans
- pickled dilly beans
- sweet zucchini relish
- bread and butter zucchini pickles
- spicy red salsa