“Some old-fashioned things like fresh air and sunshine are hard to beat. In our mad rush for progress and modern improvements let's be sure we take along with us all the old-fashioned things worth while.” Laura Ingalls Wilder

Tuesday, February 23, 2010

Revamped Waffles

Switching ingredients in standard recipes with whole food ingredients is easy.  Waffles are a good breakfast food that incorporates eggs & milk ... plus you can add fresh berries.  Today the kids said, 'yummmmm' after they handed me their empty plates.

Mrs. Mac's Berry Waffle Recipe:

1-3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon sea salt
1 tablespoon organic unrefined sugar or honey*
3 egg yolks, beaten
4 tablespoons oil or melted butter
1-1/2 cups milk
3 egg whites, beaten until stiff
1/3 cup fresh or frozen huckleberries (or raspberries/blueberries/blackberries)

Mix the dry ingredients together with a wire whisk, set aside.  Using your stand mixer, add the egg whites to the mixing bowl and beat until stiff.  Beat the yolks in a small bowl, add milk and oil ... mix with a fork.  Remove the egg whites from the mixing bowl ... set aside.  To the same bowl add the flour and egg/milk mixture.  Beat til barely blended.  Carefully fold in the egg whites.  To a preheated and well oiled waffle iron add 1/4 cup of batter.  Top with a small amount of berries .. then cover berries with 1/4 cup of more waffle batter (this helps the waffle not to stick due to the berries).  Bake according to your waffle iron directions.  Mine is old and I just watch for the waffle to stop steaming.

Serve waffles warm with a little butter and real maple syrup.  Your kids won't ever want you to buy Eggo's again ... this whole grain waffle will fill you up until lunch :)

*if using honey ... add it to the liquid egg/milk mix

Yesterday we stopped by a neighbor's ranch and bought some hot off the nest organic chicken eggs.  A cozy feeling came over me holding the warm eggs on the way home ... now that's fresh :)

7 comments:

Roasted Garlicious said...

yummy yummy!!! and i too love that warm in the hands egg feel :D

Cindy (Letters From Midlife) said...

This sounds like a good recipe. Thanks for sharing it.

troy skeen said...

Mmm - looks fantastic! Whippin' those whites makes all the difference;) Thanks for the nice post!

Mr. H. said...

It does look very good. Perhaps we will try this when the grandson comes over next time. Warm eggs,:) it doesn't get much fresher than that.

Margie said...

I think my daughter would pitch a fit if I bought eggo... and i am not sure why anyone would want to, they are GROSS!!!

It's me ...Mavis said...

I never thought to put frozen blueberries in the waffle maker... good idea... I'll have to try it next time!

Becky K. said...

I love gathering the eggs. All the better if they are still warm.

Another fruit that I love in my waffles is cranberries. Oh, so tart and fun.