Today is Saturday .. a beautiful sunny day, and I'm hoping to go take a nice long walk in the cool, crisp mountain air. It's also the day to tidy up the refrigerator for the week and make use of food and left-overs before they go bad. I HATE wasting good food .. so It's important to know what's in the fridge so it doesn't get pushed to the back and turn into a science experiment. We use up our left-overs within a few days to ensure quality.
My two cups of buttermilk will be the base for a new batch of ranch dressing, the homemade yogurt will get drained and turned into yogurt herb cream cheese.