THE true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost. I mean fragments, of time, as well as materials. Nothing should be thrown away so long as it is possible to make any use of it ... The Frugal Housewife, 1830
How about a recipe called Harvest Pear Bread Pudding ... or Tuscan Bread Soup. Italians make a Bread Salad. Birds Nest Toast ... we call at our home Egg In A Hole. I leave you with a few websites to check out.
4 comments:
We usually don't have leftover bread but I like the idea of making croutons for salad or stuffing.
I turn mine into eggs by feeding it to my chickens.
I almost never have bread any more, being gluten free. But i just made (well, Rebecca did) the Bob's Redmill bread this last week & it is terrific. If i have any left over i may do croutons. Or maybe French toast for Duane. I prefer pancakes. :)
I store the heels and crumbs in a jar in the freezer. I make them into breadcrumbs as needed for meatballs. :)
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