Baked Beans
Gingerbread
Sourdough from Leaven
18th Century Meat Pies
You will be able to find MANY more similar videos by the same company from any of these links.
Monday, June 24, 2013
18th Century Historical Cooking
I came across this great series of 18th century cooking demonstration videos by Jas. Townsend and Son for those that like alternative methods for off grid cooking. Enjoy! The video below shows how to make 'mushroom ketchup' ..
Baked Beans
Gingerbread
Sourdough from Leaven
18th Century Meat Pies
You will be able to find MANY more similar videos by the same company from any of these links.
Baked Beans
Gingerbread
Sourdough from Leaven
18th Century Meat Pies
You will be able to find MANY more similar videos by the same company from any of these links.
Subscribe to:
Post Comments (Atom)
2 comments:
Mrs. Mac,
I've watched these videos and love baking and using these cast iron pots. I bake in them with fire when camping and just love how the food comes out.
Those look like a ton of fun. I enjoyed the mushroom ketchup video.
Post a Comment