Hot Summer Days Are Perfect Weather For ...

making fruit leather.

raspberry, spicy peach, peach fruit leather

If you have an abundance of fruit and need a way to preserve it without heating up the kitchen, you could make a tasty treat for your storage pantry.

All you need is flavorful perfectly ripe fruit.

If the fruit has thick skin, peel it first.  Then chop and place in a pan.  Using a stick blender, puree.  Taste to see if it needs any sweetener.  You can use a little honey or cane sugar.  Barely heat to preserve the enzymes (keep it under 100F).

I added a little cinnamon and cloves to one batch of peach.

If using berries with lots of seeds, pass the puree through a sieve using the back of a spoon.

fruit puree ready, spread thin and it's ready for the shed

Have your cookie sheets lined with lightly oiled parchment paper.  Pour the puree and tilt the pan to help spread the mixture.

Put the pans in a nice warm garden shed (without funky garden chemicals) and leave for a day or two until dry to the touch and a bit leathery feeling.  You could also dry it in the oven on the lowest setting for a few hours.

If you use apples, I think they will need a little more cooking time to turn into a puree.

When leather is very dry, you can roll it up in the parchment paper, or remove and cut with a pizza wheel into strips.  Store loosely in a jar or parchment rolled inside a zip lock bag.

Cherries .. (Not) For the Birds

In an attempt to thwart the birds from eating all of the sour cherries, I've gone to extreme (comical) measures.  One complete spool of thread has been tossed about-over/under .. tin foil streamers that make a crinkly sound at the slightest breeze .. and my not so scary scare crow has been positioned next to the tree.

I'll update you as to how well this works as the cherries are starting to ripen.

If you have any 'bird proof' ideas, please share.

Garden Temptations

Three years ago I purchased two bareroot blueberry plants that were on sale after season for $1.00 a piece.  This is the first year they have given me berries and they should be ripening up shortly.  Though not enough to bake a pie ... it does look hopeful for the coming years as the bushes have put on much new growth. 

The two apple trees have actual fruit this year.  These trees, along with a sour cherry tree were damaged last winter by our resident moose ... their fencing was reinforced and the distance from fence to tree was increased to keep Bullwinkle at bay.  No cherries this year.

The raspberry vines were from my neighbor last year. 

I wish growing up we had the good fortune of having garden fresh fruit and veggies.  The only time we had such treats was when we'd visit family in the Midwest on summer vacations.  Gardening would be easier had I learned how as a youngster.