“Some old-fashioned things like fresh air and sunshine are hard to beat. In our mad rush for progress and modern improvements let's be sure we take along with us all the old-fashioned things worth while.” Laura Ingalls Wilder

Monday, December 02, 2013

Grain & Gluten Free Salmon Cakes

I try and limit our son's simple carbs.  Making fish cakes .. for that matter most 'pan' cakes I just add  shredded veggies, seasonings and a few eggs to make a batter to pan fry.

Tonight I took two small cans of Alaskan salmon, drained and flaked .. beat in three eggs, 1/4 cup diced celery, 1/4 cup diced onion .. salt/pepper and a little dill weed.


Spooned them into a large hot skillet with a little chicken fat.  Turned once .. and served with a homemade tarter sauce made from homemade mayo, lemon juice and diced fermented dill pickles.

These cakes were gone in a quick minute.

2 comments:

JoyceP said...

You're making me hungry!

Kim Gibson said...

Those look yummy!