No Knead Bakery Quality Bread
The only changes I made to the recipe: Cut the salt to ONE TEAPOON, and I used regular granular yeast (which worked perfect). Also, when the bread has baked 30 minutes I slide a metal canning jar ring under the parchment/bread to keep the bottom from scorching when you return it to the oven without the lid to further bake. Otherwise, this is a very simple recipe.
Hubby so enjoys his lunch sandwiches toasted on this bread.