“Some old-fashioned things like fresh air and sunshine are hard to beat. In our mad rush for progress and modern improvements let's be sure we take along with us all the old-fashioned things worth while.” Laura Ingalls Wilder

Friday, December 06, 2013

No Knead Bread

This recipe is just too easy to even claim that it is GREAT!  But that is the case. 

No Knead Bakery Quality Bread

The only changes I made to the recipe:  Cut the salt to ONE TEAPOON, and I used regular granular yeast (which worked perfect).  Also, when the bread has baked 30 minutes I slide a metal canning jar ring under the parchment/bread to keep the bottom from scorching when you return it to the oven without the lid to further bake.  Otherwise, this is a very simple recipe.

Hubby so enjoys his lunch sandwiches toasted on this bread.


Pat said...

I've made this several times and it's a favorite! So easy and so good!

Sandy said...

Mrs. Mac,

Looks like a recipe to try :-)

FlowerLady Lorraine said...

Great looking bread and I went to you tube and ended up enjoying more bread videos.

Thanks for the inspiration and the video.