“Some old-fashioned things like fresh air and sunshine are hard to beat. In our mad rush for progress and modern improvements let's be sure we take along with us all the old-fashioned things worth while.” Laura Ingalls Wilder

Sunday, June 05, 2016

Battle of Deep Creek

The Mr. and I, once again, trekked to see the Battle of Deep Creek Civil War Re-enactment near Spokane, WA.   Maybe next year we will take the evening lantern tour through the north and south encampments .. complete with ghost stories!  While the Mr. chatted with Mr. Lincoln and General Grant, I opted to hear a talk about the language of fans, parasols and gloves .. who knew?










Busy In The Garden

Summer arrived a few weeks early .. everything has bloomed and the garden is on its way.  Did I mention we're going to be grandparents once again?  Mid July .. oldest daughter .. so excited!!

Tomatillos

Onions, herbs and lettuces

Sugar snap peas

Nasturtium, forget-me-not, baby's breath

Strawberries .. covered with bird netting


Grapes

Tomatoes

Clematis, cat mint, spirea, delphinium, fox glove 

New wood shed

Cannon, whiskey barrel filled with flowers, day lilies 

Fragrant peonies



Tuesday, March 01, 2016

Waking Up From .....

.... Winter

Cabin fever.  Low sunlight.  Doldrums.

The earth is brown.  Garden landscape looks dead.  My insides are silently screaming to 'get out'.

Waiting for spring.  Changing gears.  Kayaking.  Bike rides.  Digging in the soil.  Planting.

The rhubarb is breaking ground.  Overwintered herbs are perking up.

It won't be long.

Welcome March!

Wednesday, February 17, 2016

A GIANT Step

Nathan stepped out in style last Friday!  He attend the Tim Tebow Foundation's Night to Shine Prom!  This was a huge-big deal for him ... the Mr. and I tagged along and had one of the best evenings ourselves shadowing from the sidelines.

All participants were crowned King or Queen




Dancing to the beat of the drum!

These two have been sweet on each other since early elementary school

Friday, January 08, 2016

A Vacation Reprieve





 This past October the Mr. and I strategized with great detail to GET OUT, GET AWAY, GET FREE from the tethers of home and the supervision of our special needs son.  Our get-a-way was planned a year in advance and took many caring people (care givers) to pull off such a fete.

Old Faithful Geyser
We met up with close friends for five nights at the Old Faithful Inn in Yellowstone National Park two weeks before they closed for the winter season.

To say we had a grand time is an understatement!


A side trip to Grand Teton National Park and a gourmet picnic at this beautiful chapel .... LIFE IS GOOD!

Chapel of the Transfiguration, Jackson, Wyoming

Tuesday, January 05, 2016

Generating Power

The best laid plans are often set aside when times are easy going.  But when the doo-doo hits the fan, it's awful to be stuck and remorseful about not having taken steps to be prepared.

After our last great wind storm and losing our electric power, we got on the stick and purchased a generator.  We even had it sitting in our garage with an appointment scheduled for our electrician to come out to rewire our electric panel to switch to generator power throughout our home with the flip of a switch.

So close were we!  And then SNOWMEGADON arrived with HEAVY-WET-SNOW blanketing our area weighing down trees and power-lines alike.  Again, we were so close to having alternative power.  This time our power went out five times in a two day period.  We would just get it turned back on when another tree would topple over somewhere down the line and BAM!  During this weather event, we finally got the generator up and running and performed a practice run.  It worked beautifully.  This same day in the early evening the power went out for a sixth time.  I was never so excited to have the power go out!  I woke hubby up from a nap and he quickly switched the breaker panel and started up the generator.   Yippy-ki-yay & hot-dang!  We barely skipped a beat!


Monday, January 04, 2016

Table Time

For some reason the past year I've gotten lazy about setting a proper table for our meals.  There's been more 'grazing' (eating mindlessly), snacking, and family members eating in their own little places of preference.

The 'pop' news of late has been about setting purposeful goals.  Thinking on this, my purposeful goal is to get back in the habit of meals with the family AT the table.  Setting a proper table that includes real plates, metal forks, napkins (cloth or paper), etc.  This will be to our benefit, and if I eat at regular meal times, there will be no need to graze or snack (in theory).   So, not calling this a new year's resolution, I (ahem) plan to 'on purpose' eat only at the grown-up's table.

There.  I said it.  So now must live it!  Nothing like the typed word to hold a person accountable, especially when published on the WWW.

Happy New Year!

Wednesday, November 25, 2015

Breakfast Sausage

Our annual piggy made it into our freezer yesterday.  This is the third year we've ordered from a small little family farm; and this is the first year they've raised their own pigs from ones born on their farm.  They are pastured, moved when the grass is low or starting to go bare, fed a supplement of thick rich cow's milk from same farm.

This year the butcher asked about sausage flavorings ... and I opted to just receive ground pork to be able to add my own spices.

Breakfast Sausage:

1-1/2 pounds of ground pork
3/4 teaspoon salt
1/2 teaspoon ground black pepper, or red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground powdered ginger
1/4 teaspoon ground allspice
1 teaspoon grated lemon zest
2 teaspoons dried rubbed sage or other green herb you prefer
1 teaspoon dried chives
1 tablespoon dried onion flakes
1/2 teaspoon dried garlic powder







Mix well all spices into pork.  Shape into a log on a piece of wax paper.  Roll tightly.  Refrigerate at least an hour or overnight.

Remove wax paper and slice into 1/2 inch rounds, flatten a bit if necessary, and cook in a heated cast iron skillet over medium heat until browned on both sides and center is no longer pink .. about 5-7 minutes depending on thickness.  Strain and save the drippings to use in a savory dish.  Re-wrap any unused sausage and refrigerate;  use within a few days.

Sunday, November 22, 2015

Windstorm 2015

A hole in our preparations .. and the remedy.

We just underwent and survived the Great Windstorm of 2015.  Losing power for 22 hours, many in our area are still without power after six days.  

We had water in our neighborhood storage tank and stores of gallon jugs in our home, heat from our wood stove, the use of our gas cook top stove, well insulated freezers.  Flashlights, batteries, oil lamps with fuel.  Canned goods and juice.

On our list of  'hole' fillers:  A large generator.  Our home is wired for a generator to supply power to kitchen lights, refrigerator, microwave, and family room lights.  I'd rather designate a generator to keep our freezers cold if need be.

The Mr. spent all of Friday cleaning up the yard from tree debris, pine needles.

Thank you to all of the linemen working long days trying to get everyone's electric power on once again.

Saturday, September 12, 2015

Don't neglect annual

.... inspection of your wood stove or fireplace.

If you burn wood for heat, be sure to have your chimney or wood stove pipe thoroughly cleaned and inspected each year.

My father used to do this to his home .. I'll pay someone with expertise, agile limbs and a steady ladder to climb my steep pitched roof.  Our stove needed a few new fire bricks and a ceramic fiber blanket replaced.

Properly seasoned wood burns best.

An ounce of prevention is worth a pound of cure ~ Benjamin Franklin

Have you taken measures to prevent a chimney fire?

Friday, September 11, 2015

Tuning Up The Homestead

.... before winter.

We burn wood for heat but have a forced air furnace with duct vents in all the rooms.  Nobody ever mentioned not to shut off vents in unused rooms when we built our home nine years ago .. and now I've heard/read twice recently that this can damage the duct-work.  So, to be on the safe side ... we will have the heating/AC system inspected.

The driveway has been resealed as well as the exposed aggregate concrete patios and walkways.  All cracks have been filled to help prevent expansion from freezing temps and water seepage.

Windows were cleaned this summer (by DH ... that's another story), and all hardware & fittings will be adjusted (read REPLACED) on the double hung tilt windows to ensure a tight fit.

The freezers are filling with locally farmed meats.  Storage shelves are filling up for extra measure.

Anything that is loose or wonky will get tightened before the snow flies.

Our hope is to even get the exterior trim and front door painted before too long.  Hopefully our painter still has us on his schedule.

A home is a huge investment and letting it get run down can devalue it if repairs start piling up.

After our heat filled dry, drought-ish summer, I'm actually looking forward to cooler temps.

I'll leave you with this 'fun' to watch website .. not really having to do with winterizing, but it's a good resource if you like historical cooking techniques, food preparation, food preservation, etc.


                                        Jas Townsend & Son 

Sunday, August 16, 2015

Creating and Reliving Slow Food Memories

Have you ever dined on a meal prepared from an old family recipe? The connection to the past with the present is one that is almost 3-D. You have memories, tastes, and sights all blended together for a little trip down memory lane. Preserving our heritage through cooking is one way to allow the memories of loved ones remain close in our hearts and recall a special time when "Grandma Donna", or "Aunt Florence" were still alive. Today's youngsters often miss out on such a rich family heritage by our fast paced world. Take some time to recreate a special dish and share the experience and memories of ancestral family. Just imagine if our children's only memories of food are of a burger and fries from McDonald's eaten out of a bag in the backseat of a car? ... or a skillet dinner from the freezer?  Do you remember how much better farm fresh food tastes compared with grocery fare today? Homemade pickles were an everyday treat at Grandma's house ... some even made from watermelon rind! My dad is still the king of homemade ice cream. Grandma Donna's Jewish Apple Cake conjures up sights and scents from her tiny aqua blue kitchen. Aunt Lottie's fresh corn and roast beef dinner ... served at her farm in the grownup's dining room with a lace tablecloth ... yummy.

My Pop ~ he made this ice cream rig over 60 years ago!


Tonight's slow food: Four course supper starting with Herb 'soop' .. a late 1700's receipt (recipe), followed by ice cold green salad, baked citrusy/herb chicken, fresh corn on the cob. Dessert ~ Pumpkin bars topped with fresh whipped cream and a few berries. Music provided by: 200 Years of American Heritage in Song with the likes of 'Barbara Allen' .. 'Greensleeves' ... 'Green Grow the Lilacs' ... 'Billy Boy' ... I'm bound and determined that Hubby and Nathan connect food, music, history and manners. 

Do you purposely create slow food memories for your family?

Family Recipe



Recipe(Grandma Donna's) Jewish Apple Cake
Ingredients: 1/2 lb butter, 1/3 C sugar, 1/2 tsp. cinnamon, 3 C flour, 1 egg, 6 green apples, 1/4 up to 1/2 C sugar, lemon zest, 1/2 tsp. vanilla.

Directions: Cream butter, 1/3 C sugar and vanilla, add beaten egg and flour. Mix well and divide dough in half. Press half the dough in a greased 13x9 rectangular pan to form lining. Peel and slice apples. Sprinkle with cinnamon, additional sugar (up to 1/2), 1/2 tsp. vanilla and a little lemon zest. Spread the apple mixture into prepared pan. Press remaining dough on wax paper to form a 13x9 inch top. After placing on the top, bake in a preheated 300 degree F oven for about one hour.  Serve warm with a dollop of whipped cream or vanilla ice cream.
Serves 8-12

Saturday, August 15, 2015

Stepping into the Past

Genealogy has gotten me off the beaten path with blogging.  That has lead to more in depth research on ways our fore-bearers lived, ate, slept, drank, cooked, dressed, doctored themselves, and relied on each other instead of government overstep.

So, while I believe writing about thrifty living and gardening still fits into my new area of research, I hope to find other interesting topics of which to write.
Paternal great grandparents' home, children, domestic help, circa 1903
The above photo is of my great grandparents, taken at their farm prior to the birth of my grandfather ... before electricity had come to their area; prior to an automobile and any of our power hungry 'modern' appliances were invented   You will notice that grandma had the help of a stable boy and domestic servant; both listed in the 1900 Census as part of my grandparent's household.  One wonders if the advent of the modern age put many a person out on the streets, unemployed after being replaced by a machine?    This idea of humans being replaced by machines, and cheap labor has helped contribute to our generation's lack of skills, desire to work for daily bread, and reliance on poor quality everything!


Wednesday, April 01, 2015

Free

Fertilizer .. from garden weeds.

Oh .. yes, this can be a smelly project .. so wait for a wind free day to apply to your garden once your tea has brewed ... but the results will amaze.

Homemade Composted 'Weed' Tea

The Thrifty Garden Home/Natural Fertilizer




Monday, March 30, 2015

Getting Back to the ....

Garden of Eden.

If you'd like to be more water wise with your garden, pour a cup of tea and watch this movie on managing your garden the way God intended.

Back to Eden

Day Three ~ The past several years we have added fine wood chips between the raised beds which have rotted down to a good rich mixture.  Today it was raked up and used as rich mulch on top of the beds.  Will try the methods used in this video to cut down on watering by 95%.

What's up in your garden?